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There are 35 products.
BAKED CALZONE WITH TURNIP TOPS 130g
Baked calzone with turnip tops, made with 100% Italian ingredients. Precooked and frozen bakery product, 130g
BAKED MARGHERITA CALZONE 130g
Baked calzone with tomato and mozzarella, made with 100% Italian ingredients. Precooked and frozen bakery product, 130g.
CACIO DIVINO
Formaggio di pecora semi stagionato, immerso nel vino rosso Sangiovese, forma regolare, crosta liscia colore violaceo, pasta bianca e compatta con lieve occhiatura, profumo persistente di uva, sapore delicato e vinoso.
CACIO FAENUM
Formaggio di pecora stagionato affinato in botte con fieno, forma leggermente irregolare, crosta colore muschiato, pasta bianca e compatta, profumo persistente e agreste, sapore aromatico ed equilibrato
CHEDDAR SLICE
Cheddar is a hard cheese, from whole cow’s milk in color that can vary from pale yellow to orange, strong taste.
It originated in the English village of Cheddar, Somerset, from which it takes its name.
CROCCARELLA BREAD 270g
Crunchy long bread with 100% Italian ingredients. Precooked and frozen bakery product, 270g
CROCCARELLA WITH MIXED SEEDS 270g
Crunchy long bread with a mix of seeds, made with 100% Italian ingredients. Precooked and frozen bakery product, 270g
CROSS-SHAPED SEMOLINA BREAD 450g
Soft cross-shaped semolina bread with 100% Italian ingredients. Pre-cooked and frozen baked product, 450g
DARK CROSS-SHAPED SEMOLINA BREAD 450g
Soft dark cross-shaped semolina bread, with the addition of barley malt, made with 100% Italian ingredients. Pre-cooked and frozen baked product, 450g
FILONCINO BREAD 140g
Small loaf of bread, with 100% Italian ingredients. Precooked and frozen bakery product, 140g
FORMAGGIO GRANA PADANO DOP 1/8
Formaggio semigrasso a pasta dura, cotta ed a lenta maturazione, prodotto con latte di vacca proveniente da due mungiture giornaliere.
Con pasta finemente granulosa, frattura a scaglia, ha aroma fragrante e caratteristico.
Ottimo come formaggio da tavola e da grattugia.
GRAN CRU DI GROTTA
Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.