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Products
There are 43 products.
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.
It helps to color and flavor pasta dishes, fresh pasta in the first place.
Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
CUTTLEFISH CARPACCIO IN ITS BLACK 750g
Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g
CANTABRIAN ANCHOVIES FILLETS 25g
Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g
ANCHOVY FILLETS WITH OLIVE OIL 720g
Canned medium-small Anchovy fillets in olive oil 720g
ANCHOVY FILLETS
Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.
ANCHOVIES COLATURA
Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process
