Room temperature fish

Room temperature fish

MARINATED ANCHOVY FILLETS 2 kg
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Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
MACKEREL FILLETS 2 kg
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Gastronomic product based on mackerel fillets in sunflower oil Ready for consumption. Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
MARINATED ANCHOVY FILLETS 1kg
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Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product. Product ready for consumption. Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
SCUBETTATA DI SALMONE AFFUMICATO
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Salmone norvegese salato a mano e affumicato in modo naturale con legno di faggio, tagliato a cubetti e listarelle dello spessore di circa 1 cm. Il sapore piacevolmente affumicato, la consistenza delicata e carnosa e il taglio rendono questo prodotto ideale per creare piatti di tendenza
TUNA IN PIECES
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The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.
MACKEREL FILLETS 1kg
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Gastronomic product based on mackerel fillets in sunflower oil Ready for consumption. Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
TONNO COALMA ALL'OLIO D'OLIVA
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La semplice cottura in pentola con acqua e sale di tonni della specie "Pinna Gialla" selezionati e ottima qualità dell'olio di oliva contraddistinguono questa produzione Macaluso dai prodotti preparati mediante lavorazioni più industrializzate. Un tonno dal gusto unico e inimitabile che, una volta provato, e in grado di conquistare e fidelizzare il consumatore più esigente.
CUTTLEFISH INK
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Cuttlefish ink is mainly used as a condiment, especially for pasta dishes. It helps to color and flavor pasta dishes, fresh pasta in the first place. Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
ANCHOVIES COLATURA
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Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process
FREEZE-DRIED SHRIMP OF THE ARTIC
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Shrimps caught in the Arctic Sea, subjected to the process of freeze-drying, which optimally preserves the sweet taste and delicate scent of the fresh product and keeps intact its pink color and fleshy texture. The product does not contain genetically modified organisms 
UOVA DI RICCIO DI MARE
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Uova di riccio di mare lavorate, da novembre a maggio, seguendo la specifica regolamentazione della pesca. Dal colore brillante ed eterogeneo, queste piccole uova sono ideali per realizzare antipasti, dai più semplici a quelli più ricercati, per condire primi piatti
SALMON ROE
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More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.