There are 33 products.
SPAGHETTI CACIO & PEPE 350g
Prepared food based on pasta and sauce, precooked and frozen 350g
SPAGHETTI CARBONARA 300g
Food preparation based on pasta and sauce, precooked and frozen, 300g
SPECK & MUSHROOMS STROZZAPRETI 300g
Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.
STRIGOLI WITH PESTO 300g
Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.
TAGLIATELLE AL RAGU' BOLOGNESE SURGELATE
La ricetta del Ragù alla bolognese è stata codificata grazie all'Accademia della Cucina di Bologna, e prevede l'utilizzo di latte, pancetta, vino bianco o rosso e la "cartella di manzo". L'Artusi è stato uno dei primi ad abbinare i "maccheroni" al Ragù bolognese, mentre fino ad allora era considerato un secondo piatto e non una salsa da abbinare alla pasta.
TAGLIERINI WITH PORCINI MUSHROOMS 350g
Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g
THIN PUFF-PASTRY SFOGLIDEA 3,20kg
Thin puff pastry, frozen, 3.20kg
TOMATO SAUCE MEATBALLS 300g
Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g
VEGETABLES LASAGNA 2,5kg
First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg