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Products
Products
There are 72 products.
TARALLI MULTICEREALI
Taralli multicereali
CHOCOLATE SUPER-FILLED CROISSANT 100g
Puff-pastry croissant super-filled with chocolate cream 100g
PLAIN STRAIGHT CROISSANT 70g
Puff-pastry croissant plain and straight, 70g
ZUCCHERO VELO
Lo Zucchero al Velo PANEANGELI è un prodotto versatile e utile per preparare ogni tipo di dolce. Non solo questo ingrediente è indispensabile per la preparazione delle glasse, ma può anche essere utilizzato come ottimo sostituto dello zucchero semolato per preparare torte di pasta frolla, biscotti, spumiglie, meringhe, mousse, creme e semifreddi.
PANFAGOTTO WURSTEL & CHIPS 140g
Pizza dough, stuffed with chips and sausage, all wrapped in a bundle and then baked, 140g
MINI CUSTARD CROISSANT 40g
Mini puff-pastry croissant filled with custard 40g
RUSTICO 150gr
Rustico Leccese is the product that best represents the tradition of the Salento rotisserie. Try one as a mid-morning bite, or as an afternoon snack, or even as a hearty breakfast after a long night. It's shaped like disc of fragrant puff pastry which contain a soft filling of béchamel, tomato, mozzarella and a pinch of pepper.
SALATINI CLASSICI
Classico salatino da offrire ai propri amici durante un rilassante aperitivo
FRESH YEAST
This is the most common form in industrialised countries for economic and practical reasons.
As the name suggests, pressed yeast is sold in the form of compact dough.
In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.
FOCACCIA MEDITERRANEAN 150g
Bakery product, not stuffed, entirely handmade, with artisanal method, and frozen after cooking 150g
CACIO&PEPE RUSTICO 150g
Traditional Lecce-style puff pastry pastry, filled with béchamel sauce enriched with Pecorino Romano PDO and black pepper, frozen raw 150g
SURIMI STICKS
The term surimi, in Italian it indicates a product composed essentially of cod pulp (generally Alaska cod) and carbohydrates usually packed in orange and white colored cylinders formed by various layers of rolled fish pulp dough and held together by thickeners of food type.