Products
There are 136 products.
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
STEAMED SALMON STEAK 150g
Salmon fillet steam-cooked, cut in slices 150g
FILETTO DI SGOMBRO
filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.
SIMMENTHAL 70g
Selected cuts of tasty lean meat in vegetable jelly and honey, box of 3 tins of 70g
CAPOCOLLO NAZIONALE PUGLIESE
Il capocollo è una parte del maiale compresa tra la testa e il lombo.
E' un taglio di carne suina utilizzato in genere per la produzione di bistecche oppure per gli arrosti.
FROZEN REDFISH SKEWER WITH ZUCCHINI
Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.
PORK SHANK 600G
Classical pork shank roasted and browned 600g
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
TUNA WITH OLIVE OIL 80g
Tuna processed with care according to the best tradition. Excellent as such or to prepare salads and cold dishes
SHRIMPS IN BRINE 1Kg
The product must be drained and served, if necessary, seasoned with oil and aromatic plants.
It can be used as an appetizer, side dish or to enrich pasta dishes.
ENTRECOTE` IRLANDA
Questo taglio pregiatissimo, ottenuto dalla lombata bovina, si presenta sempre ben marezzato e con un gusto eccellente.
L’entrecote di manzo è caratterizzata da un’elevata presenza di grasso
OLIVE OIL TUNA FILLETS 1.850kg
Skipjack tuna fillets as a whole, in olive oil 1,850kg