Filter By
Categories
Categories
-
check Bar(6)
-
check Bread(6)
-
check Cold cuts(44)
-
check Condiments(4)
-
check Diary products(41)
-
check Fish(23)
-
check Gluten free(3)
-
check Highlight products(1)
-
check Hotel(2)
-
check Laggiù Products(4)
-
check Meat(14)
-
check New arrivals(93)
-
check Offers(5)
-
check Pasta and rice(24)
-
check Pizza(1)
-
check Pizzerias(7)
-
check Restaurants(2)
-
check Vegan(1)
-
check Vegetables(1)
Availability
Availability
-
check In stock(22)
-
check Not available(4)
Brand
Brand
-
check Bernardini Gastone(2)
-
check Greci(9)
-
check Renna(7)
-
check Rigamonti(1)
-
check Riunione(7)
Tipo conservazione
Tipo conservazione
-
check Ambiente(17)
-
check Fresco(26)
-
check Surgelato(81)
Vegano
Vegano
Senza glutine
Senza glutine
Products
Products
There are 26 products.
OCTOPUS CARPACCIO 750g
Natural octopus slice, pressured and ready for the carpaccio 750g
STEAMED SEA BREAM STEAK 140g
Sea bream steak steam-cooked 140g
PRE-SLICED NORWAY SMOKED SALMON
Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques
The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life
Smoking also takes place not using artificial smoke aromas but using blends of fine woods
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
TUNA IN PIECES
The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
Product ready for consumption.
Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
MULLET ROE 130g
Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.
It helps to color and flavor pasta dishes, fresh pasta in the first place.
Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
MORTADELLA NOSTRANA WITH PISTACHIO 10kg
Mortadella Nostrana with pistachio is produced exclusively with carefully selected pigs raised in Italy. Shoulder and throat fat are cubed and washed before being mixed with minced meats at the time of processing. The dough is then stuffed into a bladder. ½ 10kg
GLUTEN FREE PIZZA CRUST 240g
Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g
CUTTLEFISH CARPACCIO IN ITS BLACK 750g
Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g
STEAMED SALMON STEAK 150g
Salmon fillet steam-cooked, cut in slices 150g