GLUTEN FREE PIZZA CRUST 240g

Packaging: 7 packages

Package: 30Cm diameter base for pizza, packed in aluminium tray and ATM.

Single item weight: 240g

Ingredients: Rice starch, cornstarch, sea water, water, potato starch, rice flour, sunflower seeds oil, extravirgin olive oil, legumes flour (pea), plant fibre (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, flax-seeds panel oil flour, salt, beer yeast, natural aromas, thickener.

Allergens: None

Nutritional values: Please refer to the attached sheet

Preparation: Pre-baked and oven-ready. - Oven: Extract from its package, garnish with any toppings and put it in pre-heated ventilated oven to 230°C for about 5 minutes or until ready.

- Professional pizzeria oven:  Extract from its package, garnish with any toppings and put it in pre-heated oven to 320°C for about 3-4 minutes or until ready.

Ideal for: Crispy pizza, traditional or sliced.