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4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
ARACHIDI XXL
Arachidi, un gustoso snack che amiamo sgranocchiare soprattutto all'ora dell'aperitivo magari accompagnato da una bevanda fresca.
ARANCINI MORE FLAVORS (rice balls)
Mix of frozen mignon arancini (g 25) composed of:
arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola
ARANCINO WITH SAUCE
Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".
BARCHETTE DI PASTA FROLLA
Semilavorati ideali per pasticceria e ristorazione.
BREADED CLAWS
Frozen fish food preparation, imitation of breaded crab claws frozen with true claw
BREADED CLAWS
Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.
BUONGUSTAIO FAGOTTO 150g
Puff-pastry fagotto filled with ham and bechamel. Frozen product Oven Ready 150g
CALZONE PORCINI BISCUITS 2,5kg
Rectangular savory biscuit with extra virgin olive oil, onion calzone flavor, 2.5kg.
CANNOBELLO 100g
Puff pastry with 2 white meat sausages. Frozen product Oven Ready 100g
CAPRESE FOCACCIA 420g
Focaccia baked on stone, filled with mozzarella and cherry tomatoes 420g
CHEDDAR NACHOS 1kg
Stuffed Cheddar cheese-filled nachos with crispy breading, ready for frying 1kg.