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Products
Products
There are 10 products.
SAVOURY FILLED DOUGHTNUTS - PIZZAIOLA -
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
ARANCINI -TRADITIONAL RICE BALL MIGNON PREFRIED
Classic recipe, handcrafted product, made entirely by hand.
Arancini are small pre-fried rice balls to be regenerated in the oven to be consumed both as a snack and as an appetizer, first course or even single course
PREFRIED POTATO CROQUETTES
Classic recipe, handcrafted product, entirely handmade.
Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.
CACIO SOAVE SEMI AGED
Cacio Soave is a hard paste cheese made with cow’s milk.
Crumbly and tasty, it is good to grate and to eat in morsels.
POTATO CROQUETTES
Classic recipe, handcrafted product, entirely handmade.
All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.
WHITE SAVOURY DOUGHTNUTS
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
GAVOI FIORE SARDO
Cheese with raw whole sheep’s milk, lactic ferments, lamb or kid rennet and salt.
Compact paste and smoky aroma.
Spicy and savory taste
RODEZ FORMS
It is produced with selected milk from the best pastures to guarantee the full protein properties and an unmistakable taste slightly spicy
Each form is characterized by the Rodez brand imprinted in the center of its heel, which is superimposed on a skirt in food paper containing the Rodez Control Mark to certify the quality of the product.
SAVOURY FILLED DOUGHTNUTS - PRAWNS & COURGETTES
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
CACIO SOAVE SEMI AGED 2,5kg(SO)
Cacio Soave is a hard paste cheese made with cow’s milk.
Crumbly and tasty, it is good to grate and to eat in morsels.