Products

ALUMINIUM CONTAINER 1 PORTION

Contital aluminum containers offer convenient packaging method for a wide variety of food types, are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen

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ALUMINUM CONTAINERS 6 PORTIONS

Contital aluminium containers offer a convenient packaging method for a wide variety of food types. They are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen

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ALUMINIUM CONTAINERS 1/2 PORTION

Contital aluminium containers offer a convenient packaging method for a wide variety of food types. They are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen

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OVEN PAPER ROLL

Roll non-stick baking paper on both sides, ideal for cooking or heating food without the addition of butter or oil.

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BAKING PAPER

The parchment paper is ideal for baking in any type of oven, traditional or micron, without the need for buttering. Enhances the flavor of all the dishes in foil because it retains the aromas during cooking, without absorbing fat. Perfect for cakes, cookies and pizzas, it is always ready to use

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RUSTICI MAXI

Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella. Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.

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ALUMINUM ROLL

Aluminium rolls for food, professional use. Ideal for storing any type of food.

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ALUMINIUM CONTAINERS 4 PORTIONS

Contital aluminium containers offer a convenient packaging method for a wide variety of food types. They are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen

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CALZONE FRITTO

I panzerotti fritti, anche detti calzoni, sono delle squisite frittelle di pasta lievitata, a forma di mezzaluna, ripiene con mozzarella, pomodoro e origano. I panzerotti sono diffusi in tutto il Sud Italia, dal Lazio alla Sicilia, ma i panzerotti più buoni si preparano in Campania e in Puglia.

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