Products

Delicious meat, aromas, roast potatoes and fragrant bread: just a little to present the fassona burgers, a second dish rustic dish that recalls conviviality with a gourmet touch. The fassona is typical Piedmontese meat that is well suited for preparations of this type.

This is the most common form in industrialised countries for economic and practical reasons. As the name suggests, pressed yeast is sold in the form of compact dough. In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.

Cut of meat 100% Fassona of Piedmontese breed, obtained from the rear of the animal. A very precious cut, whose meat naturally possesses the right mix of lean and fat to face the fire of the grill without losing the tenderness