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SKEWERS GARDEN
Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.
SALMON ROE
More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes. It helps to color and flavor pasta dishes, fresh pasta in the first place. Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
SPUMONE GRANDE
Lo spumone è un tipico gelato italiano della cucina salentina ma di origine napoletana, così come indicato nell'elenco dei Prodotti Agroalimentari Tradizionali del Ministero dell'agricoltura e dell'alimentazione italiano, diffuso anche in Campania e Sicilia.