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Products
Products
There are 38 products.
MARINATED ANCHOVY FILLETS 2 kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
MACKEREL FILLETS 2 kg
Gastronomic product based on mackerel fillets in sunflower oil
Ready for consumption.
Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
NATURAL APULIAN SEAFOOD SALAD 5 kg
Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
Product ready for consumption.
Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
MACKEREL FILLETS 1kg
Gastronomic product based on mackerel fillets in sunflower oil
Ready for consumption.
Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
OCTOPUS GRAN MARE 5 kg
Gastronomic product based on octopus cooked and preserved in brine, at the time of use should be drained and served possibly seasoned with oil and aromatic plants
RAW HAM
Wise and careful selection of the fresh leg of origin, the hams rest for maturing in the hilly and mountain areas treated with a dedicated salting, an essential part of seasoning, which determines the character and taste;
SHRIMPS IN BRINE 1Kg
The product must be drained and served, if necessary, seasoned with oil and aromatic plants.
It can be used as an appetizer, side dish or to enrich pasta dishes.
CAVATELLI DI SEMOLA
Cavatelli di semola
FLAKE/ FIOCCO 1/2
It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.
MACCHERONI INTEGRALI
Maccheroni integrali