Products
There are 11 products.
MINI CROQUETTES
The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.
OLIVE OIL TUNA FILLETS 1.850kg
Skipjack tuna fillets as a whole, in olive oil 1,850kg
BOLETUS & PORCINELLI 800g
Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g
NETTLE & ALMOND PESTO 400g
Pesto made with nettle, almond and Parmigiano Reggiano 400g
GRANCHEF BROTH 1kg
Preparation for classical broth with 4% meat extract 1kg
CAPER LEAVES IN OIL 220g
Leaves of the caper plant in extra-virgin olive oil 220g
SCAMPI IRLANDA 16/20 BORDO LABADIE 3pzX3kg(SU)
SCAMPI IRLANDA 16/20 BORDO LABADIE 3pzX3kg(SU)
SALMON FILLET 1000/1400(SU)
Salmon fillet, carefully barbed, low-fat.
PEELED SHRIMPS 41/50 IQF RIAZOR
Shrimps already shelled, for their intense flavor lend themselves to become the main ingredient of your dishes sought
MONKFISH SENEGAL 500/1000 fao34 5kgca(SU)
Very valuable fish with white flesh, firm and tasty.