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Products
Products
There are 15 products.
ANCHOVIES COLATURA
Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process
ZUCCHERO DI CANNA EVERTON 10pz x 1kg
Lo Zucchero di Canna grezzo di Everton ha colore ambrato oro; il suo delicato sapore dolce con leggero sentore di miele non sovrasta gli aromi a cui si abbina è un’ottima alternativa allo zucchero bianco. Everton Zucchero grezzo di pura canna demerara è bello da vedere e buono da gustare.
ANCHOVY FILLETS
Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.
PREFRIED POTATO CROQUETTES
Classic recipe, handcrafted product, entirely handmade.
Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.
POTATO CROQUETTES
Classic recipe, handcrafted product, entirely handmade.
All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.
SALMON ROE
More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.
LUMPFISH BLACK ROE
With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".
LUMPFISH RED ROE
With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.
It helps to color and flavor pasta dishes, fresh pasta in the first place.
Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
SAVOURY FILLED DOUGHTNUTS - PIZZAIOLA -
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
WHITE SAVOURY DOUGHTNUTS
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.