Products
There are 14 products.
LACCETTI SILICONE
I laccetti String sono in apposito materiale siliconico, resistono al calore e alla deformazione.
Fungono da valvola di sicurezza in cottura con Carta Fata lasciando fuoriuscire l'aria soltanto a fronte dello sviluppo di una grande pressione di vapore interna.
Pratici, lavabili e riutilizzabili, resistono alle temperature di cottura fino a 280°C.
SEA URCHIN PULP ICELAND 100gr
Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.
STARCH FROM PREGELATINISED MAIZE
Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations.
Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken all the preparations.
STARCH FROM PREGELATINISED MAIZE AND POTATO FIBER
Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber. Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.
AGAR
Agar is completely vegetable is extracted, in fact, from some red algae through a physico-chemical process. It has the property of not altering the natural taste of the gelled element and after gelling it does not melt easily
The jellies produced with Agar have a neutral taste, they are rich in minerals and will be more firm than those made with classic fish glue
THICKENING XANTHAN
Xanthan gum, commonly called xanthan gum, is obtained from the fermentation of corn starch.
It’s a fiber with enormous thickening and suspending power
PAPER FOR FOOD IN ROLLS 50 cm x 10 mt
Maintenance and cooking system in special transparent paper resistant to high temperatures ( - 70 C to + 220 ºC without suffering alterations), with respect to the nutritional principles of food for a healthy, natural and fast cuisine.
It is suitable for all types of cooking, in traditional oven, in steam oven, in pan, in fryer, in boiling water, on fry-top and in microwave.
LEGANTE PROTEICO
Preparazione enzimatica che permette l'unione tra alimenti a base proteica.
Ideale soluzione nella preparazione di carne e pesce.
SALMON TARTARE IQF
Salmon tartare made from fresh salmon fillets, sliced and cut
SWORDFISH TARTARE IQF 100gr
Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped
DATTERINO GIALLO AL NATURALE 400 GR
Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.
Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.
POMODORO PELATO SAN MARZANO AGRO SARNESE
Il Pomodoro S. Marzano dell’Agro Sarnese La Fiammante ha un sapore agrodolce equilibrato, un colore rosso vivo e una polpa consistente con pochi semi, esaltata dalla sapiente trasformazione in pelato. Competenza e responsabilità degli agricoltori e una rapida lavorazione consentono di mantenere intatti la fragranza e il profumo di un pomodoro unico e antico.