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  • Brand: Contital clear
  • Brand: Dolce Milano clear
  • Brand: Molino Casillo clear
  • Brand: Paneangeli clear
ZUCCHERO VELO
ZUCCHERO VELO
Lo Zucchero al Velo PANEANGELI è un prodotto versatile e utile per preparare ogni tipo di dolce. Non solo questo ingrediente è indispensabile per la preparazione delle glasse, ma può anche essere utilizzato come ottimo sostituto dello zucchero semolato per preparare torte di pasta frolla, biscotti, spumiglie, meringhe, mousse, creme e semifreddi.
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ALUMINIUM CONTAINERS 1/2 PORTION
ALUMINIUM CONTAINERS 1/2 PORTION
Contital aluminium containers offer a convenient packaging method for a wide variety of food types. They are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen
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ALUMINIUM CONTAINER 1 PORTION
ALUMINIUM CONTAINER 1 PORTION
Contital aluminum containers offer convenient packaging method for a wide variety of food types, are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen
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ALUMINIUM CONTAINERS 4 PORTIONS
ALUMINIUM CONTAINERS 4 PORTIONS
Contital aluminium containers offer a convenient packaging method for a wide variety of food types. They are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen
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ALUMINUM CONTAINERS 6 PORTIONS
ALUMINUM CONTAINERS 6 PORTIONS
Contital aluminium containers offer a convenient packaging method for a wide variety of food types. They are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen
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SEMOLA RIMACINATA
SEMOLA RIMACINATA
Per la sua estrema versatilità si presta alla lavorazione di impasti diretti e indiretti. L'elevato assorbimento e l'equilibrio glutinico, infatti, consentono di ottenere sempre un eccellente sviluppo del prodotto. Il naturale contenuto di sali minerali e le sue componenti aromatiche sprigionano un intenso profumo conferendo al pane l’inebriante fragranza del grano appena raccolto. 
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