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Products
Products
There are 44 products.
SAUCE WHISKEY BBQ TENNESSEE 600g
Sauce flavoured BBQ and Jack Daniel's whiskey aroma. Gluten-free. In a 600g squeezer pack
TERIYAKI SAUCE 560g
The teriyaki sauce, also known as "tarè," is a sweet and savory condiment originating from Japan. It is made with soy sauce, a choice of mirin or sake, and a hint of sugar or honey. Gluten-free. Packaged in a squeezer, 560g
GIANT SQUID TENTACLES
Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.
FILLET OF SEA BREAM 140/160gr
The Sea bream (Sparus aurata [Linnaeus, 1758]) is a bony fish of sea and brackish waters, belonging to the family Sparidae.
The name comes from the characteristic gold stripe that the fish shows between the eyes.
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
ALABAMA PEPPERY WHITE BBQ SAUCE 500g
BBQ sauce with black pepper. Gluten-free. In a 500g squeezer pack
SPICY MAYO SAUCE 470g
Spicy mayonnaise sauce. Gluten-free. In squeezer packaging, 470g
FILLET OF SEA BASS 120/160gr
Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.
CHIPOTLE SAUCE 470g
Chipotle sauce. Gluten-free. In a 540g squeezer pack
POKE SAUCE 600g
Soy-based sauce, ideal for poke. Gluten-free. In a squeezer pack, 600g.
HONEY MUSTARD SAUCE 550g
Smooth-tasting sauce made with honey and mustard. Gluten-free. In a 550g squeezer pack
SEMOLA RIMACINATA
Per la sua estrema versatilità si presta alla lavorazione di impasti diretti e indiretti. L'elevato assorbimento e l'equilibrio glutinico, infatti, consentono di ottenere sempre un eccellente sviluppo del prodotto. Il naturale contenuto di sali minerali e le sue componenti aromatiche sprigionano un intenso profumo conferendo al pane l’inebriante fragranza del grano appena raccolto.