Active filters

  • Brand: Bernardini Gastone clear
  • Brand: Commerciale avicola clear
  • Brand: Gemini e Klima Italia clear
  • Brand: Renna clear
MARINATED ANCHOVY FILLETS 2 kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent. Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments. 
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product. Product ready for consumption. Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses. It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation. The result is that sweet taste that melts in your mouth.
MACKEREL FILLETS 2 kg
Gastronomic product based on mackerel fillets in sunflower oil Ready for consumption. Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
MACKEREL FILLETS 1kg
Gastronomic product based on mackerel fillets in sunflower oil Ready for consumption. Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.