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Products
Products
There are 30 products.
LACCETTI SILICONE
I laccetti String sono in apposito materiale siliconico, resistono al calore e alla deformazione.
Fungono da valvola di sicurezza in cottura con Carta Fata lasciando fuoriuscire l'aria soltanto a fronte dello sviluppo di una grande pressione di vapore interna.
Pratici, lavabili e riutilizzabili, resistono alle temperature di cottura fino a 280°C.
SCHIACCIATELLE BACON
Croccanti e friabili, fatti con il 100% dell’olio extra vergine d’oliva, conservano tutta la bontà della ricetta tradizionale del tarallo pugliese arricchito da un gusto che richiama il bacon
SPRAY SANITIZER
Sanyfood is sanitizer, antibacterial and preservative. Effective to sanitize tops and work tools in contact with food, in speed and with extreme effectiveness.
CREAM OF SWEET DELIGHT
Delizia is the Granarolo whipped cream based on vegetable fats ideal for the preparation and topping of cakes,semifreddi, fruit salad, ice cream. Produced according to Granarolo standards to ensure quality and genuineness for a moment of pleasure.
STARCH FROM PREGELATINISED MAIZE
Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations.
Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken all the preparations.
PLAIN MEJOR CORNETTO 80g
Plain puff pastry croissant. Pre-leavened frozen bakery sweet product to be consumed after baking. 80g
STARCH FROM PREGELATINISED MAIZE AND POTATO FIBER
Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber. Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.
MULTIGRAIN PLAIN CORNETTO 70g
Plain multigrain puff pastry croissant. Pre-leavened frozen bakery sweet product to be consumed after baking. 70g
LEGANTE PROTEICO
Preparazione enzimatica che permette l'unione tra alimenti a base proteica.
Ideale soluzione nella preparazione di carne e pesce.
RICE PUFF-PASTRY 85g
Frozen sweet pastry product with rice filling to be consumed after baking. 85g
MULTIGRAIN BERRIES CROISSANT 80g
Puff pastry croissant with multigrain filling with berries jam. Pre-leavened frozen bakery sweet product to be consumed after baking. 80g
THICKENING XANTHAN
Xanthan gum, commonly called xanthan gum, is obtained from the fermentation of corn starch.
It’s a fiber with enormous thickening and suspending power