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Products
There are 27 products.
PIZZA CUBE 33 cm X 33 cm
Pizza cube
MOKACCINO GLUTEN & LACTOSE FREE 80g
Coffee semifreddo cream swirled with coffee glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g
TIRAMISU' GLUTEN & LACTOSE FREE 80g
Semi-frozen coffee and zabaglione cream with a dusting of cocoa. Gluten-free and lactose-free. Single portions of 80g
BERRY DELIGHT GLUTEN & LACTOSE FREE 80g
Vanilla semifreddo cream with mixed berry glaze swirls. Gluten-free, lactose-free, and egg-free. Single portions of 80g
LEMON DELIGHT GLUTEN-FREE & LACTOSE-FREE 80g
Soft lemon sponge cake soaked in lemon with semifreddo cream and covered with lemon glaze. Gluten-free and lactose-free. Single portions of 80g
FRESH YEAST
This is the most common form in industrialised countries for economic and practical reasons.
As the name suggests, pressed yeast is sold in the form of compact dough.
In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
PROFITEROLE GLUTEN & LACTOSE FREE 80g
Choux pastry filled with semifreddo cream and covered with cocoa glaze. Gluten-free and lactose-free. Single portions of 80g
FILLET OF SEA BREAM 140/160gr
FILLET OF SEA BREAM 140/160gr 5kg
CHOPPED CRAB G 11/20 tunisia
These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.
FILLET SALMON SOCKEYE
Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth