Products
There are 55 products.
READY PISTACHIO SAUCE 390g
Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar
SCHIACCIATELLE BACON
Croccanti e friabili, fatti con il 100% dell’olio extra vergine d’oliva, conservano tutta la bontà della ricetta tradizionale del tarallo pugliese arricchito da un gusto che richiama il bacon
“DELICATE” SWORDFISH SLICE 1kg
“Delicate” swordfish fillet, cut in slices 1kg
OCTOPUS CARPACCIO 750g
Natural octopus slice, pressured and ready for the carpaccio 750g
SMOKED DUCK 500g
Duck breast dry and wood-smoked 500g
MACKEREL FILLETS WITH OLIVE OIL 1.850kg
Mackerel tuna fillets as a whole, in olive oil 1,850kg
GRILLED ARTICHOKES 800g
Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g
OLIVE OIL TUNA 620g
“Yellow fin” tuna with oilve oil in can 620g
TUNA WITH OLIVE OIL 80g
Tuna processed with care according to the best tradition. Excellent as such or to prepare salads and cold dishes
CUTTLEFISH CARPACCIO IN ITS BLACK 750g
Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g
CACIO E PEPE CREAM 780g
Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar
OLIVE ASCOLANE
Le olive all'ascolana sono un piatto tipico marchigiano, originario della città di Ascoli Piceno, oggi diffuse in tutto il territorio italiano, come anche al di fuori dei confini nazionali. Vengono generalmente servite assieme ad altri prodotti fritti come antipasto,anche se tradizionalmente vengono considerate un secondo piatto, essendo una delle componenti principali della locale frittura mista.