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Products
Products
There are 19 products.
CREAM ICE CREAM IN TUBE 4,75LT
If the summer heat does not give you respite, surrender to the pleasure of a fresh dessert, indeed... ice cream! There are no frills in this recipe but for this reason we are sure that cream ice cream will win you over with its simplicity!
WHOLE FROZEN PORCINI
The porcini mushroom is characterized by a very voluminous and fleshy hat.
It’s a product that can be used as an appetizer, as a side dish and main course.
FRESH YEAST
This is the most common form in industrialised countries for economic and practical reasons.
As the name suggests, pressed yeast is sold in the form of compact dough.
In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.
VENTRICINA PICCANTE S.V. 3kg
VENTRICINA PICCANTE S.V. 3kg(BO)
MIXED FROZEN MUSHROOMS
The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.
FROZEN CUBE PORCINI
The porcini mushroom is characterized by a very voluminous and fleshy hat.
It’s a product that can be used as an appetizer, as a side dish and main course.
FROZEN PORCINI BLADES
Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.
COPPA STAGIONATA SV 1,5kg(BO)
COPPA STAGIONATA SV 1,5kg(BO)
PRAGUE HAM
Pork leg cooked in the oven slowly, scent and taste slightly smoked
SELECTED COOKED HAM - ADIGE
Selected cooked ham with a sweet and dry taste.
SPALLA COTTA SGRASSATA ALBA BAULETTO
SPALLA COTTA SGR.ALBA BAULETTO(BO)
HAM NATURALIS
Intense red color of the meat and white fat under rind.
Pleasantly sweet and delicate taste.
Without milk products.
Without polyphosphates.