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GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent. Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments. 
FLAKE/ FIOCCO 1/2
It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses. It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation. The result is that sweet taste that melts in your mouth.
RAW HAM
Wise and careful selection of the fresh leg of origin, the hams rest for maturing in the hilly and mountain areas treated with a dedicated salting, an essential part of seasoning, which determines the character and taste;
ACETO PONTI BIANCO 1LT
L'aceto di vino è un prodotto naturale e antichissimo: era già usato nell'antica Grecia e dai Legionari Romani anche come bevanda dissetant, allungato con l'acqua. Ideali per tutti i tipi di condimenti, ottime per le insalate.