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FROZEN PORCINI BLADES
Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.
EMMENTAL
It is produced in Bavaria with pasteurized milk and matures in square shapes without rind. Its paste is clear, soft and elastic, with large and regular holes. The taste is slightly sweeter than Bavarian Emmental.
EDAMER
Light cheese, soft and elastic, but consistent to the cut. The color ivory, semi-glossy with a delicate flavor, slightly sour.