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Products
Products
There are 29 products.
KIT PER LAS TAPAS
KIT PER LAS TAPAS U-TUB.
CACIO SOAVE SEMI AGED
Cacio Soave is a hard paste cheese made with cow’s milk.
Crumbly and tasty, it is good to grate and to eat in morsels.
MASCARPONEMISU'
Prodotto ambient
Confezione di vendita: 1pz
Peso singolo pz: 1,5 kg
Ideale per:
Ingredienti:
Destrosio, zucchero, olio vegetale raffinato, sciroppo di glucosio, maltodestrine, latte in polvere scremato, amido modificato, emulsionanti E477, E477, proteine del latte, aromi, colorante naturale curcumina
CREMUA' COCCO 2pzX6kg(DIS)
CREMUA' COCCO 2pzX6kg(DIS)
CREMUA' L'ORIGINALE 2pzX6kg(DIS)
CREMUA' L'ORIGINALE 2pzX6kg(DIS)
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
GAVOI FIORE SARDO
Cheese with raw whole sheep’s milk, lactic ferments, lamb or kid rennet and salt.
Compact paste and smoky aroma.
Spicy and savory taste
FROLLA
biscotto di frolla classico pronto all'uso
RODEZ FORMS
It is produced with selected milk from the best pastures to guarantee the full protein properties and an unmistakable taste slightly spicy
Each form is characterized by the Rodez brand imprinted in the center of its heel, which is superimposed on a skirt in food paper containing the Rodez Control Mark to certify the quality of the product.
GIANT SQUID TENTACLES
Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.
FILLET OF SEA BREAM 140/160gr
The Sea bream (Sparus aurata [Linnaeus, 1758]) is a bony fish of sea and brackish waters, belonging to the family Sparidae.
The name comes from the characteristic gold stripe that the fish shows between the eyes.
FILLET OF SEA BASS 120/160gr
Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.