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Products
Products
There are 40 products.
SALSA BOSCAIOLA SQUEEZE
Nella Salsa Boscaiola Gaia il profumo intenso e il sapore deciso dei funghi assecondano la creativita' in cucina e rendono pratica e veloce la preparazione di tanti piatti golosi e raffinati.
Ottima da gustare in fantasiosi stuzzichini, e' anche un'appetitosa farcitura per i carciofi lessati.
ANCHOVIES COLATURA
Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process
SPICY MAIZE
The Salted and spicy Corn, Aperitivo Italiano is the crunchy solution for your Italian aperitifs at all hours of the day. The Salted Corn is of great quality.
ROASTED PEANUTS
The toasted peanuts of Bar Italia Italian Aperitif are the ideal solution for your aperitifs, parties, parties with friends.
ANCHOVY FILLETS
Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.
SALMON ROE
More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.
LUMPFISH BLACK ROE
With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".
LUMPFISH RED ROE
With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".
MIX TRIS WITH DIP SAUCE
Bar Italia presents Vintage Corn Tortilla chips, sweet chili, traditional rosemary chips
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.
It helps to color and flavor pasta dishes, fresh pasta in the first place.
Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
ACETO BIANCO IN BUSTINE MONODOSE
Antico e pregiato condimento ormai immancabile dalle nostre tavole. Elemento insostituibile e prezioso di grande successo, anche per la sua capacita’ di donare gusto dall’antipasto ai dolci.
TUNA IN PIECES
The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.