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Products
Products
There are 20 products.
CHICKEN CURRY BITES 200g
Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g
SPICY MAIZE
The Salted and spicy Corn, Aperitivo Italiano is the crunchy solution for your Italian aperitifs at all hours of the day. The Salted Corn is of great quality.
ORGANIC WHOLE-MEAL SPELT IN BAG 740g
Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g
ROASTED PEANUTS
The toasted peanuts of Bar Italia Italian Aperitif are the ideal solution for your aperitifs, parties, parties with friends.
BRESAOLA PUNTA D’ANCA RISTORO 1,6kg
Cured and matured meat product, obtained from beef haunches, under vacuum ½ 1,6kg
ROSEMARY GRILLED CHICKEN BREAST 180g
Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g
MIX TRIS WITH DIP SAUCE
Bar Italia presents Vintage Corn Tortilla chips, sweet chili, traditional rosemary chips
BRESAOLA PUNTA D’ANCA STELLA 1,5kg
Cured and matured meat product, obtained from beef haunches ½ 1,5kg
OLIVE ASCOLANE
Le olive all'ascolana sono un piatto tipico marchigiano, originario della città di Ascoli Piceno, oggi diffuse in tutto il territorio italiano, come anche al di fuori dei confini nazionali. Vengono generalmente servite assieme ad altri prodotti fritti come antipasto,anche se tradizionalmente vengono considerate un secondo piatto, essendo una delle componenti principali della locale frittura mista.
MORTADELLA NOSTRANA NATURAL BLADDER 5kg
Mortadella Nostrana Bladder Natural is produced exclusively with carefully selected pigs raised in Italy. Shoulder and throat fat are cubed and washed before being mixed with minced meats at the time of processing. The dough is then stuffed into a natural bladder, typical of nostrano products 1/2 5kg
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.