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Products
Products
There are 40 products.
SPICY MAIZE
The Salted and spicy Corn, Aperitivo Italiano is the crunchy solution for your Italian aperitifs at all hours of the day. The Salted Corn is of great quality.
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
SMOKED MARLIN SLICE 1,5kg(BG)
With a sweet and delicate taste, the smoky notes are barely perceptible.
ROASTED PEANUTS
The toasted peanuts of Bar Italia Italian Aperitif are the ideal solution for your aperitifs, parties, parties with friends.
MIX TRIS WITH DIP SAUCE
Bar Italia presents Vintage Corn Tortilla chips, sweet chili, traditional rosemary chips
VENISON SALAMI
True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.
Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.
CHOPPED CRAB G 11/20 tunisia
These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.
FILLET SALMON SOCKEYE
Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth
FILLET OF SEA BASS 120/160gr
Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.
FILLET OF SEA BREAM 140/160gr
The Sea bream (Sparus aurata [Linnaeus, 1758]) is a bony fish of sea and brackish waters, belonging to the family Sparidae.
The name comes from the characteristic gold stripe that the fish shows between the eyes.
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.