Products

Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.

Cacio Soave is a hard paste cheese made with cow’s milk. Crumbly and tasty, it is good to grate and to eat in morsels.

E' il taglio più pregiato, corrisponde alla parte della fesa privata del muscolo adduttore. Gusto delicato e dal colore rosso rubino.

Cheese with raw whole sheep’s milk, lactic ferments, lamb or kid rennet and salt. Compact paste and smoky aroma. Spicy and savory taste

It is produced with selected milk from the best pastures to guarantee the full protein properties and an unmistakable taste slightly spicy Each form is characterized by the Rodez brand imprinted in the center of its heel, which is superimposed on a skirt in food paper containing the Rodez Control Mark to certify the quality of the product. 

Il prosciutto crudo fiocco della Valtellina è ricavato dai tagli più pregiati delle cosce di alta qualità, la sua lavorazione rispetta fedelmente l’antica ricetta di famiglia. Il profumo inconfondibile, il gusto delicato e caratteristico, garantiscono un’esperienza unica. La forma pressata a mattonella, disossata, garantisce infine alta resa al taglio e fette uniformi dall’inizio alla fine.

Cacio Soave is a hard paste cheese made with cow’s milk. Crumbly and tasty, it is good to grate and to eat in morsels.