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Products
Products
There are 12 products.
LACCETTI SILICONE
I laccetti String sono in apposito materiale siliconico, resistono al calore e alla deformazione.
Fungono da valvola di sicurezza in cottura con Carta Fata lasciando fuoriuscire l'aria soltanto a fronte dello sviluppo di una grande pressione di vapore interna.
Pratici, lavabili e riutilizzabili, resistono alle temperature di cottura fino a 280°C.
STARCH FROM PREGELATINISED MAIZE
Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations.
Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken all the preparations.
CESTINO DI PANE 19cm
La forma e le dimensioni sono studiate per adattare il cestino di pane ad ogni esigenza.
Può essere utilizzarlo per antipasti, primi piatti , secondi e dessert grazie al suo sapore neutro che lo rende gustoso con qualsiasi abbinamento.
Un piatto perfetto per antipasti, primi piatti, secondi e dessert. Oltretutto il cibo nel cestino di pane si raffredderà molto più lentamente.
STARCH FROM PREGELATINISED MAIZE AND POTATO FIBER
Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber. Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.
SKEWERS GARDEN
Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.
LEGANTE PROTEICO
Preparazione enzimatica che permette l'unione tra alimenti a base proteica.
Ideale soluzione nella preparazione di carne e pesce.
THICKENING XANTHAN
Xanthan gum, commonly called xanthan gum, is obtained from the fermentation of corn starch.
It’s a fiber with enormous thickening and suspending power
AGAR
Agar is completely vegetable is extracted, in fact, from some red algae through a physico-chemical process. It has the property of not altering the natural taste of the gelled element and after gelling it does not melt easily
The jellies produced with Agar have a neutral taste, they are rich in minerals and will be more firm than those made with classic fish glue
SPRAY SANITIZER
Sanyfood is sanitizer, antibacterial and preservative. Effective to sanitize tops and work tools in contact with food, in speed and with extreme effectiveness.
PAPER FOR FOOD IN ROLLS 50 cm x 10 mt
Maintenance and cooking system in special transparent paper resistant to high temperatures ( - 70 C to + 220 ºC without suffering alterations), with respect to the nutritional principles of food for a healthy, natural and fast cuisine.
It is suitable for all types of cooking, in traditional oven, in steam oven, in pan, in fryer, in boiling water, on fry-top and in microwave.
