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GOOSE SALAMI
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent. Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments. 
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HORSE SALAMI
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses. It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation. The result is that sweet taste that melts in your mouth.
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SLICED BEEF 200gr
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
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SKEWERS GARDEN
SKEWERS GARDEN
Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.
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VENISON SALAMI
VENISON SALAMI
True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain. Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.
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