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KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
ACETO BIANCO PET
Un condimento essenziale, protagonista di molti piatti della cucina tradizionale italiana, leggero ma corposo, fresco ed intenso, è ideale per dare gusto e sapore ad ogni piatto, in particolare insalate e verdure.