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Products
Products
There are 17 products.
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
IODIZED COARSE SALT
Iodized coarse salt
FILLET OF SEA BREAM 140/160gr
FILLET OF SEA BREAM 140/160gr 5kg
OLIVE ASCOLANE
Le olive all'ascolana sono un piatto tipico marchigiano, originario della città di Ascoli Piceno, oggi diffuse in tutto il territorio italiano, come anche al di fuori dei confini nazionali. Vengono generalmente servite assieme ad altri prodotti fritti come antipasto,anche se tradizionalmente vengono considerate un secondo piatto, essendo una delle componenti principali della locale frittura mista.
CHOPPED CRAB G 11/20 tunisia
These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.
MOZZARELLINE
Le mozzarelline impanate e fritte sono degli sfiziosi bocconcini di mozzarella finger food da guastare in compagnia. Croccanti fuori e filanti all'interno, le mozzarelline fritte sono una di quelle cose alle quali nessuno può rinunciare.
FILLET SALMON SOCKEYE
Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth
FILLET OF SEA BASS 120/160gr
Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.
FILLET OF SEA BREAM 140/160gr
The Sea bream (Sparus aurata [Linnaeus, 1758]) is a bony fish of sea and brackish waters, belonging to the family Sparidae.
The name comes from the characteristic gold stripe that the fish shows between the eyes.
GIANT SQUID TENTACLES
Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.
BREADED CLAWS
Frozen fish food preparation, imitation of breaded crab claws frozen with true claw