Products
There are 12 products.
BLUE '00' FLOUR 25kg
Blend of type '00' wheat flours. Blue Bag 25kg
MANITOBA '00' FLOUR CROISSANT 25kg
Blend of '00' Manitoba flour for croissants. Bag of 25kg
‘00’ PASTRY MANITOBA FLOUR 25kg
Blend of ‘00’ Type Wheat Flours for Pastry. 25kg Bag
FROZEN PACCHERI
Paccheri are a type of traditional Neapolitan pasta in the form of giant macaroni.
Prepared according to tradition with only durum wheat semolina, they are excellent served with meat sauce, seasonings with cheese, vegetables, with fish or shellfish, they are also served stuffed with ricotta cheese and vegetables and baked in the oven.
TAGLIATELLA STONE GROUND FLOUR
Fresh egg pasta with soft wheat flour type 1 ground in frozen stone
STRINGOLI TROFIE
Typical pasta of Ligurian origin.
Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.
TORTELLI WITH CAPERS AND TOFU
Organic and vegan meet the good pasta of Romagna.
A pastry without eggs that does not renounce the high quality typical of Canuti products, thanks to the slow bronze drawing the dough remains rough and porous like the traditional one.
PASTA "CHICCHE" THREE-COLOURED
Classic preparation of traditional Italian cuisine, here in a more compact format.
Excellent served with meat sauce, cheese creams, mushroom dressings, fish or shellfish.
'0' PURE GOLD W300 FLOUR 1kg
Blend of soft wheat flours type '0', variety Pure Gold W300. 1kg Bag
'1' PURE GOLD FLOUR 1kg
Blend of soft wheat flours type '1', Pure Gold variety. 1kg Bag
'0' PURE GOLD W23O FLOUR 1kg
Blend of soft wheat flours type '0', variety Pure Gold W230. 1kg Bag