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EMMENTAL
It is produced in Bavaria with pasteurized milk and matures in square shapes without rind. Its paste is clear, soft and elastic, with large and regular holes. The taste is slightly sweeter than Bavarian Emmental.
SINGLE PORTION OF FASSONA
Cut of meat 100% Fassona of Piedmontese breed, obtained from the rear of the animal. A very precious cut, whose meat naturally possesses the right mix of lean and fat to face the fire of the grill without losing the tenderness