Products
There are 11 products.
QUADRELLI BURRATA OF PUGLIA
Quadrelli with burrata di Puglia are a tribute to this cheese, very sought for the intensity and freshness of the flavor.
PEAS EXTRA FINE
Orogel Peas Dolce Italia are cultivated in the most suitable regions, to offer a tender and delicate product.
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
CINGHIALE POLPA
Polpa di cinghiale scelta confezionata sottovuoto
EGG TAGLIOLINI
Pour the noodles still frozen in plenty of salted water, just returned the boil let cook for 2/3 minutes.
We recommend a taste check.
COURGETTE ROUNDS
Orogel Courgette Rounds are cultivated applying the most recent integrated and organic farming techniques, and immediately deep frozen, to keep freshness and flavour unaltered. Try them to prepare savoury pies, side-dishes and veg wraps.
Our Courgettes are grown in the most suitable areas and soils of Emilia-Romagna, Puglia, Calabria and Basilicata using modern sustainable agricultural systems.
MEDALLIONS WITH SCALLOPS AND RED SHRIMP OF MAZARA
Medallions with scallops and red shrimp of Mazara.
POLPETTE BOVINO
Le polpette di carne sono una ricetta semplice da realizzare e molto gustosa: questi teneri bocconcini di carne macinata insaporita con provola, grana, uovo e prezzemolo non possono davvero mancare nel menù di un bel banchetto festoso o di un pranzo domenicale in famiglia.
ARROSTICINI OVINO
Gli arrosticini, detti anche rustell' o rustelle in diversi dialetti abruzzesi, sono spiedini di carne di castrato, tipici dell'Appennino, in particolare della cucina abruzzese. Sono strettamente legati alla tradizione pastorale dell'Abruzzo e al conseguente consumo di carne ovina.
FROZEN CHOPPED PARLSLEY
Our frozen parsley is harvested at the peak of its ripeness, washed, chopped and frozen instantly after its harvest. Always fresh in the freezer and ready to use at any time.
PORK LOIN - BALDI
Pork loin is cut from the back of a pig. It usually comes attached with rib bones, which we have removed. We are providing you with the boneless version so it can be easily prepared for cooking. While the meat is fairly lean, it comes with a thick cap of fat on top. That can give your cooked dish a great flavour.