Active filters

SEA URCHIN PULP (jar)
The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.