There are 57 products.
CACIO FAENUM
Formaggio di pecora stagionato affinato in botte con fieno, forma leggermente irregolare, crosta colore muschiato, pasta bianca e compatta, profumo persistente e agreste, sapore aromatico ed equilibrato
MEAT CANNELLONI 3kg
Fresh egg pasta filled with meat, precooked and frozen, 3kg
AUBERGINE PARMIGIANA 2kg
Frozen aubergine parmigiana 2kg
RICOTTA & SPINACH CANNELLONI 3kg
Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg
FIOCCHETTI WITH SPECK AND ZUCCHINI 300g
Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.
VEGETABLES LASAGNA 2,5kg
First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg
HALF PENNE WITH TOMATO SAUCE 350g
Preparation based on pasta and tomato sauce, precooked and frozen, 350g
GARGANELLI WITH SALMON 350g
Food preparation based on pasta and sauce, precooked and frozen, 350g
SCRIGNI WITH LANGOUSTINE 2kg
Fresh egg pasta treasure chests filled with langoustines, frozen, 2kg
RAVIOLI WITH CHERRY TOMATO 350g
Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g
GRAN CRU DI GROTTA
Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.
SCOPAROLO
Formaggio di pecora stagionato, crosta matura color ocra, pasta colore bianco paglierino, compatta e leggermente gessata, profumo intenso e fragrante, sapore deciso e gradevolmente persistente.