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DELIZIE BURRATA FROM PUGLIA
An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
TAGLIOLINI WITH SQUID INK
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width. It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.