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YELLOW POTATO GNOCCHI
In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe". The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day. Practical and quick to cook are great with meat sauce or cheese seasonings.
FROZEN ORECCHIETTE
A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives. The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.