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QUINOA WITH VEGETABLES AND GOJI BERRIES
Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!
GRILLED VEGETABLE TRIO STICKS
Orogel Grilled Vegetable Trio is made up of aubergines, bell peppers and courgettes grown in the most suitable areas and soils of these Italian regions: Emilia-Romagna, Pugli, Basilicata and Calabria. This combination of grilled veggies is perfect for vegetarian wraps and panini.
GRILLED AUBERGINE SLICED
Our grilled aubergines will save you money. Collected in the best season and immediately processed and grilled, they are suitable for making any recipe or dish easier: classic parmigiana, rolls, lasagna, bruschetta. You just have to decide how to use them.
EDAMAME SOYBEANS
Soybeans are a source of complete protein, and contain the 9 essential amino acids required for the human diet. Soybeans also have high levels of healthy monounsaturated fatty acids, and vitamins C and E. Our Soyabeans are OGM free.
BROCCOLI FLORETS IQF
Our broccoli are the result of a careful selection aimed at offering only the best inflorescences. Naturally rich in fiber, they contain all the goodness of a freshly picked product and are excellent to be enjoyed with a simple  extra virgin olive oil.
EXTRA FINE GREEN BEANS
The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and  natural flavour.Incredibly tender and rich in fibres, Orogel grows its extra-fine Green Beans in the regions of Lombardy, Veneto, Emilia-Romagna and Marche
SPINACH FOGLIA PIU' "WHOLE LEAF PORTION"
Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish! Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.