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Products
There are 116 products.
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
MULTICEREAL CIABATTA 85g
Multi-Seed Ciabatta with Seed Decoration. Pre-cooked and frozen product. 85g.
RUSTIC MULTIGRAIN BREAD 1100g
Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.
LEBANESE FLAT BREAD 70g
Typical Lebanese focaccia, thin and not leavened. Precooked and frozen product. 70g.
RUSTIC MULTICEREAL PANINI 125g
Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.
PRE-FRIED MINI MOZZARELLA
Pre-fried breaded mozzarella in sunflower oil
TWISTED BAGUETTE 350g
Handcrafted Baguette with Wheat Flour and a Touch of Sourdough, Hand-Twisted. Precooked and Frozen Product. 350g
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
SAVORY PANCAKES WITH OLIVERS AND PEPPERS
Yeast dough pancakes with black olives and peppers
PRESLICED BUN LAUGEN 80g
Round wheat roll belonging to the 'Laugengebäck' family, a German bakery specialty, with the typical Pretzel taste and a brown crust alternated with light incisions. Precooked and frozen product. 80g.
SICILIAN ARANCINO PRONTO FORNO
Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil