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Products
There are 28 products.
BAKERY ‘00’ FLOUR 1kg
Bakery “00” type soft wheat flour 1kg
NUVOLA ‘0’ FLOUR 25kg
Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 25kg
NUVOLA SUPER ‘0’ FLOUR 25kg
Nuvola Super ‘0’ soft wheat flour, perfect for high pizza edges, 25kg
FARINA "00" BLU PIZZERIA 25kg
Il glutine elastico e l'amido soffice favoriscono la formazione d'impasti con ottima idratazione, leggeri, a lievitazione perfetta, soddisfacendo le esigenze dei migliori maestri pizzaioli.
Ideale per la classica pizza napoletana.
STANDARD ‘00’ FLOUR 25kg
Standard “00” type soft wheat flour,’ 25kg
STANDARD ‘00’ FLOUR 1kg
Standard “00” type soft wheat flour,’ 1kg
FROZEN PORCINI BLADES
Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.
RICH ‘0’ FLOUR 25kg
Rich “0” type soft wheat flour, 25kg
‘1’ FLOUR 25kg
“1” type soft wheat flour, 25kg
NUVOLA ‘0’ FLOUR 1kg
Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 1kg
GOLDEN MANITOBA ‘0’ TYPE FLOUR 1kg
Golden Manitoba “0” type soft wheat flour 1kg
WHOLE FROZEN PORCINI
The porcini mushroom is characterized by a very voluminous and fleshy hat.
It’s a product that can be used as an appetizer, as a side dish and main course.