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PRE-SLICED NORWAY SMOKED SALMON
PRE-SLICED NORWAY SMOKED SALMON
Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life Smoking also takes place not using artificial smoke aromas but using blends of fine woods
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AGAR
AGAR
Agar is completely vegetable is extracted, in fact, from some red algae through a physico-chemical process. It has the property of not altering the natural taste of the gelled element and after gelling it does not melt easily The jellies produced with Agar have a neutral taste, they are rich in minerals and will be more firm than those made with classic fish glue
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PAPER FOR FOOD IN ROLLS 50 cm x 10 mt
PAPER FOR FOOD IN ROLLS 50 cm x 10 mt
Maintenance and cooking system in special transparent paper resistant to high temperatures ( - 70 C to + 220 ºC without suffering alterations), with respect to the nutritional principles of food for a healthy, natural and fast cuisine.  It is suitable for all types of cooking, in traditional oven, in steam oven, in pan, in fryer, in boiling water, on fry-top and in microwave. 
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