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There are 25 products.
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
SCOPAROLO
Formaggio di pecora stagionato, crosta matura color ocra, pasta colore bianco paglierino, compatta e leggermente gessata, profumo intenso e fragrante, sapore deciso e gradevolmente persistente.
FORMAGGIO L'ULIVO
Formaggio di pecora stagionato affinato in giara con ramoscelli d’ulivo, forma lievemente irregolare con crosta segnata dalle frasche di colore ocra chiaro, pasta avorio con fine occhiatura, profumo delicato con sentori di olivo, sapore dolce e gradevole
AGAR
Agar is completely vegetable is extracted, in fact, from some red algae through a physico-chemical process. It has the property of not altering the natural taste of the gelled element and after gelling it does not melt easily
The jellies produced with Agar have a neutral taste, they are rich in minerals and will be more firm than those made with classic fish glue
FORMAGGIO NOCERINO
Formaggio di pecora stagionato con foglie di noci, crosta colore marrone chiaro, pasta bianca e compatta, profumo gradevole riconducibile alle foglie di noci e sapore delicato ed armonioso
THICKENING XANTHAN
Xanthan gum, commonly called xanthan gum, is obtained from the fermentation of corn starch.
It’s a fiber with enormous thickening and suspending power
PAPER FOR FOOD IN ROLLS 50 cm x 10 mt
Maintenance and cooking system in special transparent paper resistant to high temperatures ( - 70 C to + 220 ºC without suffering alterations), with respect to the nutritional principles of food for a healthy, natural and fast cuisine.
It is suitable for all types of cooking, in traditional oven, in steam oven, in pan, in fryer, in boiling water, on fry-top and in microwave.
LEGANTE PROTEICO
Preparazione enzimatica che permette l'unione tra alimenti a base proteica.
Ideale soluzione nella preparazione di carne e pesce.
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g