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4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
RUSTIC MULTICEREAL PANINI 125g
Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.