Appetizers mignon
There are 3 products.
MINI CROQUETTES
The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.
SAGE IN WHEAT FLOUR CRUST 1kg
Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg
BELL-PEPPER AND CHEESE FRITTELLE 1kg
Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg