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Products
Appetizers mignon
There are 27 products.
ARANCINI -TRADITIONAL RICE BALL MIGNON PREFRIED
Classic recipe, handcrafted product, made entirely by hand.
Arancini are small pre-fried rice balls to be regenerated in the oven to be consumed both as a snack and as an appetizer, first course or even single course
STICK PROVOLA and SPECK
Stick speck and provola are crunchy savory treats, with a stringy filling, perfect for an aperitif or as an appetizer or as a quick appetizer. They prepare in no time.
PREFRIED POTATO CROQUETTES
Classic recipe, handcrafted product, entirely handmade.
Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.
POTATO CROQUETTES
Classic recipe, handcrafted product, entirely handmade.
All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.
MINI PIZZAS
Mini pizzas with tomato are a delicious alternative to the classic pizza, more suitable for a buffet, especially for children, excellent also served for an aperitif, in the convenient single portion in which they present. They are certainly always appreciated by all
MIX OF ASSORTED MINI PUFF PASTRY (rustic)
Assortment of rustic various flavors consisting of: rustic ricotta, ham and salami , rustic wurstel , rustic with spinach, rustic with salmon, rustic with olives, rustic with tuna, rustic with peppers
MOZZARELLA IN CARROZZA (in a carriage) PRONTO FORNO
Pancarrè with mozzarella, breaded, pre-fried in sunflower oil
WHITE SAVOURY DOUGHTNUTS
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
MINICROISSANT HAM AND CHEESE1kg(RI)
Mini croissant stuffed with ham and cheese
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
POTATO CROQUETTES PRONTOFORNO
Potato croquettes pre-fried in sunflower oil